curated flavours, artfully presented. NO OVEN REquired
A vibrant, Mediterranean inspired no-heat menu crafted for colour, texture, and effortless elegance. From aesthetic salads and to roasted citrus salmon and indulgent desserts, these dishes were created with seasonal ingredients in mind. Perfectly styled and created for party venues without a kitchen, this menu invites your guests to gather, graze, and savour every bite.
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SAlads + PLATTERS
Spring Panzanella
Sourdough, asparagus, peas, scallion, herbs, radish dressed with a honey dijon vinaigrette + shaved parmigiano reggiano.
Classic summer panzanella
Heirloom tomatoes, red onion, basil , toasted ciabatta soaked in a red wine vinegar dressing
radicchio fennel salad (changes seasonally, assembly req)
With citrus, shaved parm and anchovy vinaigrette
herby french potato salad
Roasted potatoes, fresh dill, chives , scallion + lemon dijon vinaigrette
roasted summer veggie pasta salad
Zucchini, cherry tomatoes, red peppers with basil vinaigrette
roasted spiced carrots with whipped feta honey + pistachios
Seasoned with oregano, paprika + Calabrian chilli oil and paired with tangy whipped ricotta topped with honey and toasted pistachios
niÇoise salad
Italian tuna, black olives, jammy eggs, tomatoes, roasted green beans + baby potatoes. Lemon vinaigrette
GRILLED VEg
Seasonal with balsamic drizzle
Greek Village Salad
Tomatoes, cucumber, greek feta, kalamata olives, green peppers
FRUIT
seasonal fruit selection
FRUIT + CHEESE
3 cheeses, crackers, jam, grapes, berries, citrus
CHARCUTERIE
assorted italian cured meats, cheeses, olives, taralli
Antipasto
olives, assorted pickled and grilled vegetables, sopressata, bocconcini, cacciocavallo cheese, taralli
CRUDITÉS
a selection of raw, blanched and roasted veggies with 2 dips
cold mains
Roasted citrus salmon fillets
gourmet focaccia sandwiches (also available on croissant or baguette)
Whipped ricotta, zucchini, pistachio pesto
Prosciutto, peach, fresh mozzarella
Roasted chicken breast, tomato jam + chevre
Smoked salmon, dill , capers, whipped cream cheese
Ham, Gruyère Dijon butter
Herby Egg salad
Pear, brie + turkey
Mortadella, mozz + pesto
Italian Hero. Italian meat trio, provolone, red peppers
Mediterranean Tuna, capers, lemon aioli
Prosciutto, provolone, arugula
Roasted tomato caprese
Roasted Vegetable + hummus
spanakopita
warm mains
oven required
