COOK + STYLE
hosting guide
HOst responsibilities
Your kitchen sets the scene. Here’s how you can help make the evening seamless:
A dining table. Flatware, glasses, and table linens for your guests. Table should be set before we arrive to ensure enough time.
Welcome cocktail and beverages of your choice (suggested wine/cocktail pairings provided). Coffee/ tea with dessert if desired.
A completely cleared, clean countertop or island and an empty sink.
Hand soap and paper towel for hand washing in the kitchen.
Working oven and stovetop
Protective covering for delicate surfaces if necessary (marble, wood, etc.) — the host is responsible for safeguarding these areas
Please note: Savoury & Style Inc. cannot be held responsible for any damage caused by guests.
A Typical Cook + Style session
We will arrive one hour prior to the class start time.
Arrival & Welcome Cocktail (15 min): Guests settle in, enjoy a drink and a little bite while getting a brief overview of the evening.
Hands-On Cooking & Styling (1.5 hrs): Step-by-step guidance for each dish, with a focus on plating and presentation.
Shared Meal (45 min): Everyone gathers to enjoy the dishes they created, beautifully styled on the table.
Dessert Styling & Wrap-Up: We return to the kitchen to style dessert together. The host is welcome to serve coffee or additional beverages if they wish.
Takeaway: Participants receive recipes via email and a small seasonal favour to bring home.
booking details
Deposits & Booking Policy
A 50% deposit is required to secure your class date.
The remaining balance is due 48 hours before the class.
Deposits are non-refundable, but can be applied to a future class if you give at least 48 hours’ notice.
Full payments are non-refundable due to the personalized nature of the experience.
Payment is collected from the host only; coordinating guest contributions is up to the host.
The classes are based on a minimum of 6 and a maximum of 8 guests at this time. Please make sure your space is adequate for the number of guests. I'm happy to help you figure out a plan.
Travel fees may apply if outside the GTA
Menus are seasonal and set; limited substitutions available
FAQ
Do I need to cook anything ahead of time?
Not at all. Everything is prepared, styled, and served during the class. Just be sure your kitchen is clean , clutter free and ready when we arrive.
What if I don’t have enough chairs, glasses, or serving dishes?
You’ll need to provide flatware, glasses, linens, and a set table for your guests. I bring the plates and serving pieces for the food, but I do not offer rentals — if you’re missing anything, I recommend borrowing or sourcing extras ahead of time.
Can you accommodate dietary restrictions or allergies?
Cook + Style classes are built around a shared menu prepared and enjoyed by the entire group. Because many dishes rely on specific ingredients and techniques (like a cream sauce or garlic base), I’m not able to make substitutions for individual guests without altering the menu for everyone and changing the intended result.
If your group has serious allergies or dietary needs, this format may not be the best fit — feel free to reach out before booking and I’ll help you decide.
Can I customize the menu?
Menus are seasonal with 2 options to choose from for each course with the exception the antipasto.
Is alcohol included?
Beverage service is provided by the host. I’ll include suggested wine and cocktail pairings for your menu, but the selection and purchase are completely up to you.
Can I host more than 8 people?
Classes are designed for 6–8 guests to keep them hands-on and enjoyable. I’m not cusrrently offering larger formats.
Can children attend?
This is an experience designed for adults. Ages 16 and up are welcome
