Since 2011, we’ve been crafting stylish, memorable food experiences for at-home gatherings and special celebrations.

Thoughtfully curated, beautifully styled, and made to impress, our menu is designed for gatherings of all kinds — from elevated brunches and intimate dinners at home to small parties with friends. On-site styling and set-up are available for a seamless, beautifully arranged experience or if you prefer, we can provide you with heating + presentation guidelines. Each event is custom-designed, so pricing is provided upon request to reflect your menu, guest count, and needs.

Minimum order $500 

get in touch!

contact@savouryandstyle.com

BRUNCH

ARTFULLY displayed on white board that can be removed from boxes or on domed trays.

FRUIT

seasonal fruit selection

FRUIT + CHEESE

3 cheeses, crackers, grapes, berries, citrus

CHARCUTERIE

assorted italian cured meats, cheeses, olives, taralli

CRUDITÉS

a selection of raw, blanched and roasted veggies with 2 dips

SMOKED SALMON

Montreal style bagels, herbed cream cheese, smoked Atlantic salmon, capers, cucumber, tomato

ASSORTED BREAKFAST PASTRIES

selection of premium croissants and danish

SANDWICHES* available on croissants, baguette, focaccia (see lunch menu for selections

AVO TOAST

Avocado mash on top of toasted thin baguette slices, topped with choice of:

feta, red onion + tomato OR crispy prosciutto (to be assembled onsite) min 2 dozen

GREEK YOGURT PARFAITS

Vanilla Greek yogurt layered with crunchy granola, and seasonal fruit

BAKED FRENCH TOAST

brioche baked in a custard with notes of orange and cinnamon

ROASTED BREAKFAST POTATOES

WARM BREAKFAST SANDWICHES

(min order 12 of any 1 variety) buttered toasted English muffins with omelette style eggs (sandwiches require heating and assembly onsite) :

Smoked bacon + Aged Cheddar, dijon OR Italian Sausage + mozz OR Truffle Egg + Provolone (V)

WATER - HERB & FRUIT INFUSED WATER. GLASS CARAFES PROVIDED

SPARKLING WATER

JUICES- ORANGE, APPLE, CRANBERRY. INDIVIDUALLY BOTTLED

COFFEE- STARBUCKS TRAVELER each serves 12

SAlads + PLATTERS

Spring Panzanella

Sourdough, asparagus, peas, scallion, herbs, radish dressed with a honey dijon vinaigrette + shaved parmigiano reggiano.

Classic summer panzanella

Heirloom tomatoes, red onion, basil , toasted ciabatta soaked in a red wine vinegar dressing

radicchio fennel salad (changes seasonally, assembly req)

With citrus, shaved parm and anchovy vinaigrette

herby french potato salad

fresh dill, chives , scallion + lemon dijon vinaigrette

roasted summer veggie pasta salad

Zucchini, cherry tomatoes, red peppers with basil vinaigrette

roasted spiced carrots with whipped feta honey + pistachios

Seasoned with oregano, paprika + Calabrian chilli oil and paired with tangy whipped ricotta topped with honey and toasted pistachios

niÇoise salad

Italian tuna, black olives, jammy eggs, tomatoes, roasted green beans + baby potatoes. Lemon vinaigrette

GRILLED VEg

Seasonal with balsamic drizzle

Greek Village Salad

Tomatoes, cucumber, greek feta, kalamata olives, green peppers

FRUIT

seasonal fruit selection

FRUIT + CHEESE

3 cheeses, crackers, jam, grapes, berries, citrus

CHARCUTERIE

assorted italian cured meats, cheeses, olives, taralli

Antipasto

olives, assorted pickled and grilled vegetables, sopressata, bocconcini, cacciocavallo cheese, taralli

CRUDITÉS

a selection of raw, blanched and roasted veggies with 2 dips

cold mains

Roasted citrus salmon fillets

gourmet focaccia sandwiches (also available on croissant or baguette)

Whipped ricotta, zucchini, pistachio pesto

Prosciutto, roasted grapes, fresh mozzarella

Smoked salmon, dill , capers, whipped cream cheese

Ham, Gruyère Dijon butter

Herby Egg salad

Pear, brie + turkey

Mortadella, mozz + pesto

Italian Hero. Italian meat trio, provolone, red peppers

Mediterranean Tuna, capers, lemon aioli

Prosciutto, provolone, arugula

Roasted tomato caprese

Roasted Vegetable + hummus

spanakopita

warm mains

heating required

spinach ricotta canelLoni

lasagna bolognese

spring lasagna

chicken parm

chicken marsala

classic mac + cheese

truffle mac + cheese

dessert course

basque cheesecake

dark chocolate ginger tart

raspberry shortcake

tiramisu cups

berry trifle cups

P A R T Y  F O O D

most items may require heating and/or assembly. contact for pricing.

SPANAKOPITA

Layers of buttery phyllo pastry filled with spinach and feta cheese

BRIOCHE SLIDERS  *assembly required

Mini Cheeseburgers with Aged Cheddar 

Petite Chicken Burgers with heirloom tomato

Chicken Parm Minis

TOASTED HOMEMADE RAVIOLI  

Fresh pasta stuffed with ricotta and mozzarella OR sweet potato & ricotta coated with panko crumbs and lightly fried

POTATO LATKES 

Crispy potato pancakes served with sour cream. Make them extra luxe with smoked salmon

PIZZA CON PATATE  

Potato pizza. Thinly sliced potato & rosemary 

ARANCINI

Fried Italian rice balls. Meat, truffle, lemon or cheese.

QUICHELETTES 

Mini slices of rich and decadent quiche. Mushroom white cheddar, spinach feta, potato pancetta, zucchini + red pepper. Also available as GF frittata.

STUFFED MUSHROOMS

A great vegetarian option. Filled with zucchini, red peppers, parmesan cheese and a crispy breadcrumb crust.

CAPRESE SKEWERS  

Fresh mozzarella, basil, balsamic glaze and organic cherry tomato, assorted melon, berries

SEASONAL CROSTINI  

 a selection of crispy baguette canapés topped with beautiful seasonal ingredients

PETITE CROQUE MONSIEUR

ham, gruyere and creamy béchamel. vegetarian version available.

T A K E- O U T  B O X  A P P S

When you want a casual but substantial menu with great impact and presentation for a cocktail hour or brunch.

*reheating (oven) and assembly required. pricing available upon request.

Customized label also available. 8 oz. containers with bamboo fork

classic mac & cheese with panko parm topping

truffle mac & cheese

pennette alla vodka

chicken & chorizo paella

roasted potato poutine

pasta & a meatball

mini Greek dinner

A P P E T I Z E R  C O N E S

These chic little cones are perfectly portable for your next party! Antipasto ,charcuterie, fresh fruit, cheese & crackers. Minimum 12

get in touch

COOK + STYLE with me!

an intimate hands on cooking experience. Your space, your table, your people